Roast Turkey Breast with Rosemary and Garlic
—1 Skinless Turkey Breast, bone in, about 3 lbs
—2 cloves of garlic, sliced into slivers
—1/2 Tsp dried rosemary
—3 Tbsp honey
—1 Tbsp olive oil
—1/2 Tsp black pepper
—1 Tbsp Dijon mustard
—1 Tbsp Lemon juice
—Salt to taste
Preparing the Turkey:
- Preheat oven to 350°F.
- Trim any fat from the turkey.
- Make small slits in top of breast and insert garlic slivers and rosemary.
- In a small bowl, combine honey, mustard, olive oil, lemon juice, and pepper. Brush all over turkey breast.
- Sprinkle breast with salt.
- Place turkey in a baking dish, meaty side up.
- Roast at 350°F for forty-five to sixty minutes, depending on the size of the breast. Baste every ten to fifteen minutes until done.
- To carve, slice meat off of bone on the diagonal.
- Serve with Hagafen Napa Valley Estate Bottled Syrah and enjoy!!
