2006 Prix Reserve Pinot Noir Fagan Creek Vineyard: Block 38
Only 375 cases! This reserve bottling once again shocks with its reflection of site-specific character. It presents aromas of smoky bacon, cocoa and roasted espresso beans, complimented by notes of cherry, clove, cinnamon, and anise. Its mouth-filling red and black licorice compliments long-finishing, tannin-wrapped hints of creamy cherry. Dare we say the joie de vivre of Burgundian attitude with the best of New World fruit? Its dark, smoky, and spicy distinctiveness will age for many years to come.In Stock
2007 Reserve Prix Napa Valley Pinot Noir Fagan Creek Vyd
NEW RELEASE!! This reserve bottling once again shocks with its reflection of site-specific character. It presents aromas of smoky bacon, cocoa and roasted espresso beans, complimented by notes of cherry, clove, cinnamon, and anise. Its mouth-filling red and black licorice compliments long-finishing, tannin-wrapped hints of creamy cherry. Dare we say the joie de vivre of Burgundian attitude with the best of New World fruit? Its dark, smoky, and spicy distinctiveness will age for many years to come.In Stock
2005 Reserve Napa Valley Zinfandel Moskowite Ranch: Block 61
DOUBLE GOLD! Only 200 cases were produced! Moskowite Ranch: Block 61 If you want to encounter the heart of classic California wine, then Zinfandel is the varietal to which you must go. Our 2005 Reserve Block 61 Zin is a dark, brambly wine, reflecting this varietal's nature. On the nose are ripe black fruits, cocoa, and spices; on the palate is a fantastic combination of minty black fruit, dark chocolate, spice, and firm tannins. Intentionally made in a restrained, lower alcohol style, this bottling will surely demonstrate why California's state varietal is considered to be Zinfandel!In Stock
2005 Prix Vineyards Napa Valley Sonoma Valley Reserve Syrah
92 POINTS! MULTIPLE GOLD MEDALS! What is it about Syrah that makes it absolutely perfect as a partner with food? Our 2005 Napa Valley/Sonoma Valley Reserve Syrah provides all the answers you will need: a nose of cherry, red berries, spice, and smoke and an Old World palate of red fruit, cigar, smoke, and peppery zing held together by smooth tannins and a long finish. The structure of this release guarantees the perfect pairing with roasted meats.In Stock
