
Harvested on September 8th, September 16th, September 25th, and October 4th, 2004
Brix at harvest was 24.2 degrees
TA is 6.6 grams per liter
pH is 3.58
Alcohol is 13.5% by volume
Suggested Retail Price: $70

Simone is produced by Steve Weir, Ernie’s brother, and is available only from our tasting room.
Please call 888-424-2336 to order.
Only 100 cases produced.