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Our Winemaker

“I interfere as little as possible with the soil in order to create a balance that minimizes the chemical and erosion impact. As a sustainable Green Winery, we respect the time-honored values of conservation and land stewardship while still embracing innovative practices. Once harvest is complete, I undertake the second part of my job : winemaking. Each year this presents an interesting challenge, as each year the growing season and harvest are unique and different. I never seek to change what Nature has provided. My goal is to showcase the best that our land has produced."

“Passion, soul, and enjoyment—without all three, you do not have a fine wine.”

 

 

The Team (Click pictures for full bio)

Emilio Felix

Cellar Master

Eliseo Retana

Vineyard and Cellar Worker

Raul Saldivar

Vineyard and Cellar Worker

Sylvester

Cute Cat and Wine Tester