2006 Hagafen Estate Cabernet Sauvignon
Available for a limited time only while supplies last.
This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags’ Leap appellation and ten yards from the Oak Knoll District, the Valley’s newest sub-appellation. The rich, spicy nose of bakers’ chocolate and black cherry compliments the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate. The addition of 11% Cabernet Franc enhances the complexity of the wine, as well as adding to our trademark robust and silky mid-palate. Aged for 19 months in small French and American oak cooperage, our Cabernet Sauvignon will flourish with bottle age. This newest wine is surely a treasure to keep for many years in your personal cellar.
Certified Organic Vineyard.
89% Cabernet Sauvignon, 11% Cabernet Franc
Awarded a Gold Medal and 94 Points in the World Wine Championships by Tastings.com, a Gold Medal in the Grand Harvest Awards and the New World International Wine Competition, and 90 Points by wine expert Daniel Rogov